Casserole Chicken

6 ingredients
4 steps

Ingredients

  • 1 c. Minute rice
  • 1 can cream of celery soup
  • 1 can mushroom soup
  • 1 c. milk
  • 1 pkg. Lipton dry onion soup
  • 2 1/2 or 3 lb. chicken breasts or preferred parts

Directions

  1. 1
    Place chicken on rice in well-greased 13 x 9 x 2-inch baking dish.
  2. 2
    Mix canned soups and milk together. Pour over rice before adding chicken. Sprinkle dry onion soup mix over chicken.
  3. 3
    Cover tightly with aluminum foil. Bake at 325° for 2 1/4 hours.
  4. 4
    Do not peek.

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