Yuletide Pound Cake

Name: Yuletide Pound Cake
Ingredients: 1 cup butter, softened; 1/2 cup shortening; 3 cups sugar; 5 large eggs, room temperature; 1 teaspoon vanilla extract; 1 teaspoon rum extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 cup sour cream; 1 cup confectioners' sugar; 2 to 3 teaspoons whole milk

11 ingredients

3 steps

Ingredients

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon rum extract
3 cups all-purpose flour
1 teaspoon baking powder
1 cup sour cream
1 cup confectioners' sugar
2 to 3 teaspoons whole milk

Directions

1

In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking powder; gradually add to creamed mixture alternately with sour cream just until combined.
2

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean.
3

Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.