Casserole Chicken

5 ingredients
4 steps

Ingredients

  • 1 whole chicken
  • 1 (8 oz.) carton sour cream
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 pkg. dry onion soup mix
  • 1 (3 oz.) can chow mein noodles

Directions

  1. 1
    Cut chicken into serving pieces and place in a casserole large enough to hold chicken comfortably.
  2. 2
    Combine the sour cream, mushroom soup and onion soup mix.
  3. 3
    Spread the soup mixture over the chicken.
  4. 4
    Cover with chow mein noodles and bake for 1 1/2 hours at 325°.

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