Casserole Corn Bread

9 ingredients
10 steps

Ingredients

  • 1 stick margarine
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 box Jiffy cornbread mix
  • 2 eggs, beaten
  • 1 large sour cream
  • 2 c. shredded cheese

Directions

  1. 1
    Melt margarine.
  2. 2
    Saute onions and bell peppers.
  3. 3
    Mix cornbread mix with beaten eggs and both cans of corn.
  4. 4
    Then add that to the sauteed onions and bell peppers.
  5. 5
    Pour into greased 9 x 13-inch casserole dish.
  6. 6
    Bake at 375° for 20 minutes.
  7. 7
    Whip sour cream with fork until creamy and spread on top of casserole.
  8. 8
    Then spread the 2 cups cheese on top of sour cream.
  9. 9
    Return to oven (lower to 350°) and bake 10 to 15 minutes longer.
  10. 10
    Delicious!!!!

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