Casserole Dinner

8 ingredients
4 steps

Ingredients

  • 4 c. raw potatoes, peeled and sliced 1/4-inch thick
  • 2/3 c. coarsely diced green pepper
  • 1 c. diced celery
  • 1 c. diced onion
  • 1/8 tsp. pepper
  • 1 lb. ground beef
  • 1 can condensed tomato soup
  • 1/2 c. water

Directions

  1. 1
    Starting with potatoes, put vegetables in layers in a 2-quart casserole, reserving about 1/3 of the pepper, celery and onion. Sprinkle each layer with part of the salt and pepper.
  2. 2
    Mix tomato soup and water.
  3. 3
    Pour over meat and potato layers.
  4. 4
    Cover and bake in a 350° oven for about 1 1/2 hours. Serves 6.

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