Fish Balls

Name: Fish Balls
Ingredients: For 25 balls; 300 g cod fish fillets; 1 teaspoon lemon juice; 1 tablespoon cream; salt; pepper; 500 g puff pastry; For sauce; 100 ml olive oil; 5 tablespoons white wine vinegar; garlic; 1 chili pepper; honey

13 ingredients

9 steps

Ingredients

For 25 balls
300 g cod fish fillets
1 teaspoon lemon juice
1 tablespoon cream
salt
pepper
500 g puff pastry
For sauce
100 ml olive oil
5 tablespoons white wine vinegar
garlic
1 chili pepper
honey

Directions

1

Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).
2

Add the lemon juice, cream, salt and ground black pepper.
3

Gently form 25 small balls.
4

One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).
5

Cover fish balls completely with strips of dough.
6

Slightly press strips to balls.
7

Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).
8

For sauce :
9

Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.