Casserole For Brunch

6 ingredients
4 steps

Ingredients

  • 8 slices bread
  • 2 c. grated cheese (Muenster)
  • 4 eggs
  • 1/4 tsp. dry mustard
  • 1/2 lb. sausage, cut into small pieces
  • 2 1/2 c. milk

Directions

  1. 1
    Cube bread into a 9 x 13-inch pan.
  2. 2
    Put sausage and cheese over bread.
  3. 3
    Beat the eggs, milk and mustard together and pour over ingredients.
  4. 4
    Refrigerate overnight.

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