Casserole Pork Chops

8 ingredients
6 steps

Ingredients

  • 4 lean pork chops
  • 1 large onion, sliced
  • 1 large green pepper, sliced in rings
  • 1 large tomato, sliced
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1 c. boiling water
  • 3/4 c. uncooked rice

Directions

  1. 1
    Place rice in casserole or covered dish.
  2. 2
    Arrange chops on top of rice.
  3. 3
    Season chops with salt and pepper.
  4. 4
    Place a slice of onion, tomato and green pepper on each chop.
  5. 5
    Pour boiling water to moisten rice.
  6. 6
    Cover tightly and bake at 350° for 1 1/2 hours.

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