Fried Meat

Directions

1. 1
   Fry the onion in the oil till golden brown.
2. 2
   Add the meat and brown them too and saute for around 10 mins.
3. 3
   Now add the salt and red chillies.
4. 4
   Keep sauteing and add a little water (1 tsp at a time) from time to time so that the meat does not burn but not too much.
5. 5
   Cook till meat is done and browned.
6. 6
   Serve with dal and rice and stuffed eggplant (bharli vangi).
7. 7
   That was my combo of a meal last night.
8. 8
   Lovely!