Casserole Potatoes

9 ingredients
5 steps

Ingredients

  • 10 medium Russet potatoes, peeled
  • salt to taste
  • 8 oz. cream cheese, softened
  • 2/3 c. sour cream
  • 1/2 c. minced green onions
  • 8 slices bacon, crisp-fried and crumbled
  • pepper to taste
  • 2 Tbsp. melted butter
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Cook potatoes in salted water to cover in saucepan until tender; drain.
  2. 2
    Shake over low heat until dry.
  3. 3
    Blend cream cheese and sour cream in mixer bowl.
  4. 4
    Add hot potatoes, 1 at a time, mixing until smooth after each addition.
  5. 5
    Add green onions, salt and pepper.

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