Casserole Potatoes

9 ingredients
4 steps

Ingredients

  • 8 to 10 medium Russet potatoes, peeled
  • salt
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2/3 c. dairy sour cream
  • 1/2 c. minced green onions
  • 8 slices bacon, fried crisp and crumbled
  • salt and freshly ground pepper
  • 2 Tbsp. butter or margarine, melted
  • 2 Tbsp. minced fresh parsley

Directions

  1. 1
    In a large saucepan, cook potatoes in boiling water until tender.
  2. 2
    Drain.
  3. 3
    Over low heat shake pan to dry potatoes.
  4. 4
    Keep warm.

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