Casserole Rye Bread

Directions

1. 1
   Combine flours; in a large bowl, thoroughly mix 1 1/2 cups flour mixture, sugar, salt, caraway seed and undissolved yeast. Combine water, milk and margarine in a saucepan.
2. 2
   Heat slowly until liquids are warm (margarine need not be melted).
3. 3
   Gradually add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. 4
   Add 1/2 cup flour mixture or enough to make a thick batter.
5. 5
   Beat at high speed for 2 minutes, scraping bowl occasionally.
6. 6
   Add remaining flour. Batter should be stiff.
7. 7
   Stir until well blended or use dough hooks.
8. 8
   Cover; let rise in warm place free from draft until more than doubled in bulk, about 45 minutes.
9. 9
   Stir batter down.
10. 10
    Beat vigorously 1/2 minute.
11. 11
    Turn into well-greased 1 1/2-quart casserole.
12. 12
    Bake in a preheated 400° oven, about 40 to 50 minutes or until done.
13. 13
    Remove from casserole and cool on wire rack. Makes 1 loaf.