Blackened Scallops

Ingredients

• 1 tsp. paprika
• 1 tsp. black pepper
• 1 tsp. white pepper
• 1/2 tsp. cayenne pepper
• 1 tsp. oregano
• 1 tsp. rosemary
• 1 Tbsp. olive oil
• 1 green pepper, diced
• 1 yellow pepper, diced
• 1 dry shallot, peeled and chopped
• 1 lb. scallops
• 4 small portions cooked pasta
• pinch of thyme and salt