Casserole Stuffing

6 ingredients
3 steps

Ingredients

  • 1 c. chopped celery
  • 1/2 tsp. poultry seasoning
  • 1 can cream of chicken soup (add a little water)
  • 1/2 c. chopped onions
  • 1/4 c. butter or margarine
  • 8 c. dry bread crumbs

Directions

  1. 1
    Cook celery, onions and poultry seasoning in butter until tender.
  2. 2
    Add soup and mix lightly with bread crumbs.
  3. 3
    Bake in a 1 1/2-quart casserole dish at 350° for 45 minutes.

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