Thick Spanish Chocolate

6 ingredients
3 steps

Ingredients

  • 1 cup cocoa
  • 12 cup granulated sugar
  • 14 cup all-purpose flour
  • 14 cup cornstarch
  • 2 tablespoons peanut butter
  • 3 (12 ounce) cans evaporated milk or 4 12 cups milk

Directions

  1. 1
    Mix together and cook over a double boiler until mixture comes to a boil, mixing well with a wire whisk to get a creamy effect.
  2. 2
    Pour in small cups.
  3. 3
    Serve hot.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Cocoa PB

Cocoa PB

Slenderiiz

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White granulated sugar

E
cocoa powder

cocoa powder

van houten

NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Granulated Sugar

Winn Dixie

NOVA 2

More Recipes to Try

Artisanal's Cheese Fondue

6 ingredients

Warm & Gooey Double Chocolate Cake

10 ingredients

Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust

19 ingredients

Barbecue Sauce for Spareribs

8 ingredients

Date Shake, Vegan

5 ingredients

Baby Filo Pastries

10 ingredients

Grown-Up Hamburger

9 ingredients

Easy Cheddar Biscuits!

9 ingredients

Maple Baked Oatmeal

7 ingredients

Pecan Crescent Cookies Recipe

8 ingredients

Hoisin Steak Sandwich

11 ingredients

Persian Passion Tea

5 ingredients