Thick Spanish Chocolate

6 ingredients
3 steps

Ingredients

  • 1 cup cocoa
  • 12 cup granulated sugar
  • 14 cup all-purpose flour
  • 14 cup cornstarch
  • 2 tablespoons peanut butter
  • 3 (12 ounce) cans evaporated milk or 4 12 cups milk

Directions

  1. 1
    Mix together and cook over a double boiler until mixture comes to a boil, mixing well with a wire whisk to get a creamy effect.
  2. 2
    Pour in small cups.
  3. 3
    Serve hot.

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