Cassoulet
10 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 c. sliced celery
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 clove garlic, crushed
- 1 tsp. salt
- 1 (1 lb.) can pork and beans
- 1 (1 lb.) can lima beans
- 1 (1 lb.) can white beans
- 1 (6 oz.) can tomato paste
Directions
-
1Cook and stir ground beef, celery, onion, pepper and garlic until veggies are tender.
-
2Pour off excess fat.
-
3Stir in salt and beans with liquid.
-
4Stir in tomato paste.
-
5Simmer 10 minutes.
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