Cassoulet

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. sliced celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 clove garlic, crushed
  • 1 tsp. salt
  • 1 (1 lb.) can pork and beans
  • 1 (1 lb.) can lima beans
  • 1 (1 lb.) can white beans
  • 1 (6 oz.) can tomato paste

Directions

  1. 1
    Cook and stir ground beef, celery, onion, pepper and garlic until veggies are tender.
  2. 2
    Pour off excess fat.
  3. 3
    Stir in salt and beans with liquid.
  4. 4
    Stir in tomato paste.
  5. 5
    Simmer 10 minutes.

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