Cassoulet
9 ingredients
1 steps
Ingredients
- 4 cups chopped tomatoes, with their juice
- 1 tablespoon chopped garlic
- 4 cups white beans, drained if canned
- 1 cup stock or 1 cup dry red wine or 1 cup water
- salt
- 18 teaspoon cayenne pepper
- 1 lb Italian sausage, preferably in 1 piece
- 1 lb pork tenderloin, cut into 1 inch cubes
- 1 boned duck breast
Directions
-
1["Combine the tomatoes and garlic in a large saucepan and turn the heat to medium Bring to a boil and add the beans, bring to a boil again, stirring occasionally Reduce the heat so it bubble regularly but not furiosly, cook for about 20 minutes adding the liquid when the mixture becomes thick Add the salt and cayenne when the beans are tender.", "Meanwhile, put the sausage in a skillet and turn the heat to medium-high heat, brown on both sides turning only once or twice.", "Add the sausage to the bean mixture along with the pork.", "Raise the heat a bit to keep the simmer going if necessary, stir the beans occasionally to keep the pork cooking evenly.", "Cut a 1/2\" crosshatch pattern in the skin side of the duck breast
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