Tomato Soup

Directions

1. 1
   In a large non-aluminum saucepan, combine the tomatoes with the reserved juices, the basil, and salt and pepper to taste.
2. 2
   Cook over moderate heat for about 20 minutes, or until the liquid begins to thicken.
3. 3
   Puree the tomatoes in a food processor or food mill.
4. 4
   Fold in the reduced cream.
5. 5
   Strain to remove any seeds.
6. 6
   Check the seasonings and serve hot.
7. 7
   In summer, serve with a few ribbons of fresh basil.