Cassoulet
8 ingredients
1 steps
Ingredients
- 1 tube (16 oz.) ground pork sausage
- 2 cans (16 oz. each) kidney beans, drained
- 2 cans (16 oz. each) white beans, drained
- 2 cans (16 oz. each) diced carrots, drained
- 2 cans (16 oz. each) whole or stewed
- tomatoes
- 1 teaspoon minced garlic
- 1 tablespoon dried parsley flakes
Directions
-
1{"0":"Cook sausage over medium heat, stirring as it browns. Pour off drippings.","2":"Add remaining ingredients and cook over low heat for about 15 minutes, until flavors blend."}
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