Cast And Fire'S Enchiladas

Directions

1. 1
   In a
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   skillet, heat oil and dip each tortilla in quickly. Place each on a paper towel to drain.
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   This is to make it soft and pliable.
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   When
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   done,
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   remove
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   oil
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   and
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   put in 1 can enchilada sauce
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    and
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    heat.
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    Dip
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    a
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    tortilla in the sauce and place on a plate.
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    Add
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    some
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    cheese
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    and
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    onion and roll up. Place in a pan or Dutch oven.
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    Repeat until Dutch oven is full or pan is
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    full. Mix
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    the chili with no beans and the rest of the enchilada
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    sauce together.
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    Pour over enchiladas (you may want to heat
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    the
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    chili and
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    sauce to mix).
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    Place in a 300° oven and heat 30 to 40 minutes.