Rice Summer Salad

Name: Rice Summer Salad
Ingredients: 4 cups brown rice, long-grain, cooked; 1/2 cup cider vinegar; wine vinegar; 1/4 tsp. dry mustard; 1 tsp. tarragon; 6 green onions, chopped fine; 2 celery stalks, chopped; 1 lg. green bell pepper, chopped; 1 lg. tomato; 1 cup green peas, frozen, cooked; 5 tbsp. pimiento, diced; 1/4 cup fresh parsley; 1 cucumber. optional

13 ingredients

7 steps

Ingredients

4 cups brown rice, long-grain, cooked
1/2 cup cider vinegar
wine vinegar
1/4 tsp. dry mustard
1 tsp. tarragon
6 green onions, chopped fine
2 celery stalks, chopped
1 lg. green bell pepper, chopped
1 lg. tomato
1 cup green peas, frozen, cooked
5 tbsp. pimiento, diced
1/4 cup fresh parsley
1 cucumber. optional

Directions

1

Mix vinegar, mustard, and tarragon.
2

Pour over the cooked rice.
3

Mix well.
4

If rice is warm, let cool to room temperature before adding remaining ingredients.
5

When rice is cool, add remaining ingredients.
6

Toss gently.
7

Cover and refrigerate at least 2 hours before serving.