Cast Iron Cornbread

Name: Cast Iron Cornbread
Ingredients: 1/2 cup unsalted butter; 1 cup cornmeal; 1/2 teaspoon fine salt; 1 pinch cayenne pepper; 3 tablespoons honey, or to taste; 2 large eggs; 1 1/2 cups buttermilk; 1 cup self-rising flour

8 ingredients

4 steps

Ingredients

1/2 cup unsalted butter
1 cup cornmeal
1/2 teaspoon fine salt
1 pinch cayenne pepper
3 tablespoons honey, or to taste
2 large eggs
1 1/2 cups buttermilk
1 cup self-rising flour

Directions

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.
3

Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet
4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.

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