Cast Iron Cornbread
8 ingredients
1 steps
Ingredients
- 3/4 cups Cornmeal
- 3/4 cups All-purpose Flour
- 1-1/2 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Kosher Salt
- 2 Eggs
- 1 cup Kefir
- 5 Tablespoons Butter, Melted
Directions
-
1["Mix your dry ingredients in one bowl, and mix your eggs and kefir in another.", "Add the melted butter to the egg/kefir mixture. Then add in the dry ingredients just until mixed in.", "Pour into a 6-8\" cast iron skillet and bake at 425\u00b0F for 20 minutes. Remove from the oven as soon as it starts to get golden on top and an inserted toothpick comes out clean!""
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