Cast Iron Grilled Chicken

Directions

1. 1
   1.
2. 2
   To make the marinade add lemon juice, garlic and salt into a large mixing bowl.
3. 3
   Stir and set aside.
4. 4
   2.
5. 5
   Remove bones from chicken thighs with kitchen shears.
6. 6
   Place bones in a zip-lock bag, freeze and reserve for making chicken stock.
7. 7
   3.
8. 8
   Place chicken thighs on a cutting board skin side up.
9. 9
   Cover with plastic wrap and pound with the flat side of a meat mallet until chicken is even, about 1/2 to 3/4 thick.
10. 10
    Place flattened chicken in the marinade and coat on all sides.
11. 11
    Repeat with remaining chicken.
12. 12
    4.
13. 13
    Heat a cast iron griddle to medium heat.
14. 14
    5.
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    When griddle is hot, add chicken skin side down and grill 8 minutes.
16. 16
    Using tongs, turn chicken and grill another 5 minutes.
17. 17
    6.
18. 18
    Remove chicken from griddle and let it rest for 3-5 minutes.
19. 19
    Slice and serve with lemon wedges.