Casual Omelet

Directions

1. 1
   In a bowl combine sweet pepper, onion, vinegar, and black pepper.
2. 2
   Set aside.
3. 3
   Use an 8-inch nonstick skillet with flared sides or a crepe pan.
4. 4
   Spray cold skillet with cooking spray.
5. 5
   Heat skillet over medium heat.
6. 6
   In a bowl beat together egg product or eggs, chives, salt, and ground red pepper with an electric mixer on medium speed or a rotary beater until frothy.
7. 7
   Pour mixture into prepared skillet.
8. 8
   Cook, uncovered, over medium heat without stirring for 4 to 5 minutes or until eggs begin to set.
9. 9
   As eggs set, run a spatula around edge of skillet, lifting eggs so uncooked portion flows underneath.
10. 10
    When eggs are set but still shiny, sprinkle with cheese.
11. 11
    Top with 3/4 cup spinach and 2 tablespoons red pepper mixture.
12. 12
    Fold one side of omelet partially over filling.
13. 13
    Top with remaining 1/4 cup spinach and 1 tablespoon red pepper mixture.
14. 14
    Reserve remaining red pepper mixture for another use.
15. 15
    Transfer omelet to a plate.
16. 16
    Serve with fresh fruit, if desired.