Cat Fish Stew

6 ingredients
3 steps

Ingredients

  • 1/2 lb fat back
  • 4 lbs onions
  • 3 c campbell tomato soup
  • 1/2 bottle catsup
  • salt & pepper to taste
  • 3 1/2 lbs dressed cat fish

Directions

  1. 1
    Fry fat back and remove from grease, cut up onions and saute in grease until clear, add soup and catsup, salat and pepper and simmer about 1 hour, stirring often as it sticks easily. Continue cooking till fish are fork tender.
  2. 2
    Serve over rice.
  3. 3
    Very good when camping or on a cold day.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Fully cooked hickory smoked baby back pork ribs in sauce

D NOVA 4

Back to school cupcakes

E NOVA 4

Baby Back Ribs

Dining In

C NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Italian Sausage Crustless Quiche

9 ingredients

Mellow Yellow Mocktail

7 ingredients

Slow Cooker Pot Roast With Gremolata

18 ingredients

Perfect Roast Potatoes

4 ingredients

Broiled Salmon With Honey & Vermouth

7 ingredients

3 P'S Salad (Peas, Pickle, Peanut)

7 ingredients

Milky Way Lover'S Pound Cake

15 ingredients

White Chili Chicken

10 ingredients

Iced Coffee Frappe

5 ingredients

The Ultimate Salmon Fillets

9 ingredients

Yemistes Domates Me Rizi

14 ingredients

Tangy Baked Chicken

13 ingredients