Cat Fish Stew

6 ingredients
3 steps

Ingredients

  • 1/2 lb fat back
  • 4 lbs onions
  • 3 c campbell tomato soup
  • 1/2 bottle catsup
  • salt & pepper to taste
  • 3 1/2 lbs dressed cat fish

Directions

  1. 1
    Fry fat back and remove from grease, cut up onions and saute in grease until clear, add soup and catsup, salat and pepper and simmer about 1 hour, stirring often as it sticks easily. Continue cooking till fish are fork tender.
  2. 2
    Serve over rice.
  3. 3
    Very good when camping or on a cold day.

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