Cat's Apple Crumble

7 ingredients
10 steps

Ingredients

  • 1 -2 fuji apple (or any sweet apple)
  • 1 cup simple syrup
  • 4 sheets cinnamon graham crackers
  • cinnamon
  • 3 tablespoons butter
  • 3 tablespoons sugar
  • 3 tablespoons flour

Directions

  1. 1
    Slice the apple and place enough slices to just cover the bottom of the four baking ramekins.
  2. 2
    Put 1/2 of a sheet of cinnamon graham cracker on top.
  3. 3
    Pour a little (maybe a tbsp) of simple syrup on that.
  4. 4
    Sprinkle with some cinnamon.
  5. 5
    Repeat these steps until you get to the top of the ramekin.
  6. 6
    Combine (with your hands is easiest) the flour, sugar, and butter together until it is mixed and crumbly.
  7. 7
    Put equal amounts of the mixture on top of each ramekin.
  8. 8
    Bake at 350 degrees for about 30 minutes, or until the mixed topping is lightly browned and the syrup is slightly bubbling*Note: If you want to make more than 4 servings, just make sure you have equal amounts of the butter, sugar, and flour for the topping.
  9. 9
    I have also found that just before service, caramelizing sugar on top gives it a nice touch.
  10. 10
    Enjoy!

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