Open Faced Crab Sandwich

Name: Open Faced Crab Sandwich
Ingredients: 4 slices pumpernickel bread; 8 ounces crabmeat; 2 stalks celery, chopped fine; 4 scallions, chopped; 5 -6 mushrooms, sliced; 1 teaspoon caraway seed; 3 -4 tablespoons mayonnaise; 2 -3 tablespoons sour cream; 8 slices bacon, fried and drained; 4 slices cheddar cheese

10 ingredients

5 steps

Ingredients

4 slices pumpernickel bread
8 ounces crabmeat
2 stalks celery, chopped fine
4 scallions, chopped
5 -6 mushrooms, sliced
1 teaspoon caraway seed
3 -4 tablespoons mayonnaise
2 -3 tablespoons sour cream
8 slices bacon, fried and drained
4 slices cheddar cheese

Directions

1

Toast bread under the broiler on one side only.
2

Place toasted sidedown on cookie sheet.
3

Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.
4

Spread mixture on untoasted side of bread; top with 2 slices bacon and a slice of cheese.
5

Broil until cheese melts and bubbles.