Catalan Creme Brulee

Directions

1. 1
   Bring dry pudding mix, milk and zest to full rolling boil in saucepan on medium heat, stirring constantly.
2. 2
   Add cream cheese, 1 piece at a time, stirring until well blended after each addition.
3. 3
   Pour into 8 ovenproof dessert cups.
4. 4
   Refrigerate 2 hours or until completely cooled.
5. 5
   (Pudding thickens as it cools.)
6. 6
   Heat broiler.
7. 7
   Sprinkle each cup with sugar.
8. 8
   Broil, 4 inches from heat, 1 to 2 min.
9. 9
   or until sugar is melted.