Caramel Nut Popcorn

Directions

1. 1
   Cover the bottom of a big saucepan with vegetable oil, heat slowly.
2. 2
   (when you place a piece of corn in the oil & it spins, it's ready).
3. 3
   Add the popping corn.
4. 4
   Cover & shake saucepan regularly until popping sound ceases.
5. 5
   Empty popcorn into a large bowl & discard any un-popped kernels.
6. 6
   In a small saucepan, stir honey, sugar & butter over a low flame until the sugar has dissolved.
7. 7
   Then boil uncovered for 5 minutes.
8. 8
   remove from heat, mix peanuts through & pour over popcorn then mix to coat.
9. 9
   Spread over a large, greased tray to cool.
10. 10
    Break into approx 15 large round chunks.
11. 11
    Store in airtight container.