Catalan Mushrooms

4 ingredients
7 steps

Ingredients

  • 1 lb. whole mushrooms, cut into quarters
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/4 cup chopped fresh parsley
  • 3 slices OSCAR MAYER Baked Cooked Ham, chopped

Directions

  1. 1
    Place mushrooms in nonstick skillet; cover.
  2. 2
    Cook on medium-high heat 10 min.
  3. 3
    or until all the water has been released from the mushrooms, stirring occassionally.
  4. 4
    Remove lid; simmer 2 min.
  5. 5
    or until all the water evaporates, stirring occassionally.
  6. 6
    Toss mushrooms with remaining ingredients.
  7. 7
    Serve warm or chilled.

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