Brown Gravy

3 ingredients
1 steps

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 1/2 cups reserved pan drippings

Directions

  1. 1
    Melt butter in a medium saucepan; add flour, and cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny. Gradually stir in pan drippings. Bring to a boil; reduce heat, and simmer 15 minutes. Strain gravy into serving bowl.

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