Catalan Spinach

Directions

1. 1
   Heat 1 tablespoon olive oil in each of 2 heavy large pots over high heat.
2. 2
   Divide apples between pots and saute until golden brown around edges, about 3 minutes.
3. 3
   Divide pine nuts between pots; saute until pine nuts are lightly toasted, about 3 minutes.
4. 4
   Add 2 tablespoons olive oil to each pot.
5. 5
   Divide shallots and raisins between pots; stir to combine.
6. 6
   Divide spinach between pots; cover and cook just until wilted, stirring occasionally, about 2 minutes.
7. 7
   Season with salt and pepper; transfer to bowl and serve.