Catalan Tomato Bread

Name: Catalan Tomato Bread
Ingredients: 1 lb loaf French bread; 2 large garlic cloves, peeled; 2 -3 tablespoons olive oil; 1 (1/2 lb) tomatoes, rinsed

4 ingredients

9 steps

Ingredients

1 lb loaf French bread
2 large garlic cloves, peeled
2 -3 tablespoons olive oil
1 (1/2 lb) tomatoes, rinsed

Directions

1

Slice loaf in half horizontally.
2

Set halves, cut side upon a 15 x 12-inch baking sheet.
3

Broil about 4 inches from heat until toasted, about 2 minutes.
4

If crust side is soft, turn over and toast 1 to 2 minutes longer.
5

Cut garlic clove in half.
6

Rub cloves over cut surface of bread.
7

Brush or drizzle bread with oil.
8

Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
9

Cut bread into 1 1/2-inch wide wedges and enjoy.