Catch-22 Cocktail
6 ingredients
1 steps
Ingredients
- 6 tablespoons Batavia arrack
- 6 tablespoons manzanilla Sherry
- 6 tablespoons Clement Creole Shrubb
- 6 teaspoons
- Ice cubes
- 4 orange peel strips
Directions
-
1Chill 4 Martini glasses in freezer 30 minutes. Combine all liquors in cocktail shaker; add ice cubes and shake to chill. Strain mixture into cold glasses. Garnish each with orange peel strip.
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