Peach Pudding

Directions

1. 1
   Spray a 4-quart pan.
2. 2
   Cream 1 cup sugar and butter.
3. 3
   Add milk, flour and baking powder.
4. 4
   Stir together and pour in pan.
5. 5
   Add peeled, sliced peaches on top.
6. 6
   Dot with additional butter. Sprinkle 1 cup sugar over.
7. 7
   Pour boiling water over mixture.
8. 8
   Do not stir!
9. 9
   Bake at 375° for approximately 45 minutes.
10. 10
    Set pan on cookie sheet or foil in oven.