Caterpillar Cake

Name: Caterpillar Cake
Ingredients: 3 cups BAKER'S ANGEL FLAKE Coconut; Green food coloring; 24 cupcakes, cooled; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 pkg. (1 lb. 4 oz.) OREO Cookies, finely crushed, divided; 1/2 cup candy-coated licorice pieces; 1/2 cup candy-coated chocolate pieces

7 ingredients

6 steps

Ingredients

3 cups BAKER'S ANGEL FLAKE Coconut
Green food coloring
24 cupcakes, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (1 lb. 4 oz.) OREO Cookies, finely crushed, divided
1/2 cup candy-coated licorice pieces
1/2 cup candy-coated chocolate pieces

Directions

1

Tint coconut with food coloring.
2

Remove paper from cupcakes; frost tops and sides of cupcakes with whipped topping.
3

Sprinkle coconut evenly over whipped topping; press gently into whipped topping to secure.
4

Spread cookie crumbs evenly onto 2 large serving platters.
5

Arrange 12 cupcakes on each platter to resemble caterpillar crawling through dirt.
6

Decorate cupcakes with remaining ingredients as desired.