Grilled Cauliflower

4 ingredients
3 steps

Ingredients

  • 1 head cauliflower, cut into thick slices
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 2 teaspoons seasoned salt (such as LAWRY'S(R))

Directions

  1. 1
    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2
    Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
  3. 3
    Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Products Matching These Ingredients

More Recipes to Try