Catfish

11 ingredients
5 steps

Ingredients

  • 6 catfish fillets
  • 4 bacon strips, fry and crumble
  • 8 oz. cream cheese
  • 1/4 c. chopped onion
  • 2 Tbsp. butter
  • 1/4 c. dry white wine
  • 2 Tbsp. horseradish
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. minced parsley
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Fry bacon and crumble.
  2. 2
    Saute onion in butter.
  3. 3
    Mix with rest of ingredients and put on top of fish.
  4. 4
    Top with bacon.
  5. 5
    Bake at 350° for 30 minutes.

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