Quinoa Salad

Name: Quinoa Salad
Ingredients: Quinoa; 1 cup quinoa; 2 cups water; 1/2 teaspoon sea salt; Dressing; 1 teaspoon sea salt; 1/2 cup olive oil; 1/3 cup lemon juice; 2 garlic cloves, minced; 2 cups fresh parsley, chopped; 1 bunch green onions, chopped; 1 large carrot, diced; 1 red pepper, diced

13 ingredients

5 steps

Ingredients

Quinoa
1 cup quinoa
2 cups water
1/2 teaspoon sea salt
Dressing
1 teaspoon sea salt
1/2 cup olive oil
1/3 cup lemon juice
2 garlic cloves, minced
2 cups fresh parsley, chopped
1 bunch green onions, chopped
1 large carrot, diced
1 red pepper, diced

Directions

1

Wash quinoa well and drain.
2

In a pot cover quinoa with 2 cups water and 1/2 tsp salt, bring to a boil and simmer for 20 minutes with lid on.
3

Once done fluff with a fork and set aside to cool.
4

Mix dressing ingredients together in a bowl and pour over cooled quinoa; mix well and refrigerate.
5

Serve on a bed of lettuce and radicchio, or just with crackers or bread.