Catfish a la Shannon

Directions

1. 1
   In bowl mix parmesan, mayo, butter, scallions, worcestershire sauce, and tobasco mixing thoroughly.
2. 2
   Poach catfish in a skillet of lightly simmering water.
3. 3
   (About 4-5 minutes) Lift with slotted spoon, and transfer to baking dish or (6 individual casserole dishes).
4. 4
   Top fillets with mayo mixture (If using individual casserole dishes, divide mixture up evenly among the fillets).
5. 5
   Broil about 3 min, until lightly browned.
6. 6
   Serve with juices (if using individual casserole dishes, serve in dish).