Pepper Salad
3 ingredients
4 steps
Ingredients
- 1 jar Progresso pepper salad (can be found at Rochester and Chippewa Giant Eagles)
- 1/2 to 1 lb. cheese cubes
- 1/4 lb. pepperoni chunks and slices
Directions
-
1Quick, easy and great to take to picnics or parties.
-
2Mix well and refrigerate for at least 1/2 hour before serving.
-
3Serve with Ritz crackers or your favorite or thinly sliced stick bread.
-
4Make double recipe if Anna Marie is around.
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