Catfish Amandine

8 ingredients
3 steps

Ingredients

  • 6 (5 to 6 oz.) catfish fillets
  • salt
  • cayenne pepper
  • 5 egg whites
  • 3 Tbsp. cornstarch
  • 2 c. slivered almonds
  • 3 Tbsp. butter
  • oil for deep frying

Directions

  1. 1
    Rub the catfish well with salt and cayenne pepper.
  2. 2
    Set aside. Lightly beat egg whites until foamy.
  3. 3
    Blend together the beaten egg whites with the cornstarch.

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