Citrus Chicken

Name: Citrus Chicken
Ingredients: 8 boneless skinless chicken breast halves; 12 teaspoon salt; 12 teaspoon paprika; 12 teaspoon basil; 14 teaspoon rosemary; 14 teaspoon pepper; 1 tablespoon butter; 3 tablespoons fresh lemon juice; 3 tablespoons fresh lime juice; 3 tablespoons fresh orange juice; 14 cup white wine; 3 tablespoons banana yogurt

12 ingredients

7 steps

Ingredients

8 boneless skinless chicken breast halves
12 teaspoon salt
12 teaspoon paprika
12 teaspoon basil
14 teaspoon rosemary
14 teaspoon pepper
1 tablespoon butter
3 tablespoons fresh lemon juice
3 tablespoons fresh lime juice
3 tablespoons fresh orange juice
14 cup white wine
3 tablespoons banana yogurt

Directions

1

In small bowl, mix together salt, paprika, basil, rosemary and pepper; sprinkle over chicken.
2

In non-stick fry pan, place butter and melt over MEDIUM heat.
3

Add chicken and cook, turning, about 10 minutes or until brown on all sides.
4

In small bowl, mix together lemon, lime and orange juices; add wine and stir to blend.
5

Pour over chicken in pan, cover, reduce heat to LOW and simmer about 15 minutes or until fork can be inserted in chicken with ease and no pink remains.
6

Remove chicken to warm dish.
7

Into pan drippings, slowly stir yogurt; heat about 1 minute and pour over chicken.