Catfish and Pecans

Directions

1. 1
   Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and Worcestershire sauce and blend well.
2. 2
   Combine flour, salt, pepper, lemon rind.
3. 3
   Roll fillets in mixture, coating well.
4. 4
   Melt 1/4 cup butter in large skillet.
5. 5
   Brown fillets over medium heat until light brown; turn once to brown both sides.
6. 6
   Place fillets in well-greased 12X8X2 baking dish.
7. 7
   Sprinkle pecan butter sauce over fillets.
8. 8
   Sprinkle with additional chopped pecans if desires.
9. 9
   Bake uncovered at 350F (180C) for 12 minutes or until fish flakes easily when tested with a fork.