Missouri Kraut

5 ingredients
3 steps

Ingredients

  • 1 (2 1/2 oz.) can kraut
  • 1 (2 1/2 oz.) can tomatoes
  • 5 strips bacon
  • 1 c. brown sugar
  • 1 medium onion, sliced

Directions

  1. 1
    Dice and fry bacon.
  2. 2
    Add onion and saute.
  3. 3
    Add kraut, tomatoes and sugar. Simmer about 1 hour. If lesser kraut flavor is desired cook faster and for a longer period of time.

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