Catfish Cakes

Name: Catfish Cakes
Ingredients: 1 1/2 lb. farm-raised catfish fillets; 1 large egg, slightly beaten; 2 Tbsp. mayonnaise or salad dressing; 1 Tbsp. prepared mustard; 1 Tbsp. butter or margarine, melted; 1 tsp. chopped fresh parsley; 3/4 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. ground black pepper; 1/4 tsp. garlic salt; 1/8 tsp. ground red pepper; 3/4 c. crushed corn flakes cereal; vegetable oil; lemon wedges, fresh flat-leaf parsley sprig (garnishes); commercial tartar sauce or cocktail sauce

15 ingredients

6 steps

Ingredients

1 1/2 lb. farm-raised catfish fillets
1 large egg, slightly beaten
2 Tbsp. mayonnaise or salad dressing
1 Tbsp. prepared mustard
1 Tbsp. butter or margarine, melted
1 tsp. chopped fresh parsley
3/4 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. ground black pepper
1/4 tsp. garlic salt
1/8 tsp. ground red pepper
3/4 c. crushed corn flakes cereal
vegetable oil
lemon wedges, fresh flat-leaf parsley sprig (garnishes)
commercial tartar sauce or cocktail sauce

Directions

1

Arrange catfish in a lightly greased 13 x 9 x 2-inch baking dish; cover with aluminum foil and bake at 400° for 20 minutes or until fish flakes easily when tested with a fork.
2

Drain and flake.
3

Combine egg, mayonnaise, mustard and next 7 ingredients in a large bowl.
4

Stir in fish.
5

Shape into 8 (2 1/2-inch) patties and coat with crushed corn flakes cereal.
6

Place on paper towels and refrigerate for 1 hour.