Stuffed Beef Rolls

15 ingredients
3 steps

Ingredients

  • 8 bracciole steaks
  • 1 lb. ground sirloin
  • 4 slices bread
  • 2 eggs
  • 3 Tbsp. Parmesan, grated
  • pinch of nutmeg
  • 1 Tbsp. parsley
  • 4 slices lean bacon
  • 5 slices Genoa salami
  • 6 slices Provolone
  • 2 Tbsp. margarine
  • 1 onion, chopped
  • 1/2 c. dry red wine
  • 2 small cans tomato sauce
  • fresh or frozen peas

Directions

  1. 1
    Soak bread in water and gently squeeze dry; add to ground sirloin.
  2. 2
    Add in eggs, grated Parmesan and salt, pepper (to taste), nutmeg and parsley.
  3. 3
    Mix thoroughly

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