Catfish Chowder

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. catfish fillets
  • 1/2 c. chopped onion
  • 1 c. diced potatoes
  • 1 dash pepper
  • parsley flakes
  • 3 Tbsp. chopped bacon or salt pork
  • 3/4 tsp. salt
  • 2 c. milk

Directions

  1. 1
    Cut fillets into 1-inch pieces.
  2. 2
    Brown the bacon.
  3. 3
    Add onion and saute.
  4. 4
    Add water, potatoes, seasonings and fish.
  5. 5
    Cover and simmer for 20 minutes.
  6. 6
    Add milk and heat.
  7. 7
    Garnish with parsley and serve 6 lucky people.

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