Catfish Classique

Name: Catfish Classique
Ingredients: 1 large egg; 1/4 cup milk; 3/4 cups flour; 1 teaspoons salt; 1 teaspoons ground red pepper; 2 catfish filets; olive oil; 6 large fresh shrimp, peeled and deveined; 1 tablespoon butter; 2 teaspoons chopped garlic; 1 cup whipping cream; chopped scallions; 2 teaspoons lemon juice; Lemon wedges

14 ingredients

1 steps

Ingredients

1 large egg
1/4 cup milk
3/4 cups flour
1 teaspoons salt
1 teaspoons ground red pepper
2 catfish filets
olive oil
6 large fresh shrimp, peeled and deveined
1 tablespoon butter
2 teaspoons chopped garlic
1 cup whipping cream
chopped scallions
2 teaspoons lemon juice
Lemon wedges

Directions

1

{"0":"Combine egg and milk in shallow dish until blended.","2":"Combine flour, one teaspoon salt and one teaspoon red pepper in another shallow dish.","4":"Dredge catfish in flour, then milk mixture, then flour again.","6":"Pour two inches of oil into dutch oven or deep frying pan and heat to 375. Fry filets, two at a time, for six minutes or until golden. Drain on paper towels and keep warm.","8":"Melt butter in large skillet over medium heat. Add shrimp and garlic and cook for 4 minutes or until shrimp turn pink. Remove shrimp and keep warm.","10":"Bring to a boil and cook one minute. Add cream, half of scallions, lemon juice, remaining salt and pepper and cook sauce 15 minutes or until thickened a little, stirring often.","12":"Place catfish on plates, drizzle with sauce. Top with shrimp and sprinkle with remaining scallions. Garnish with lemon wedges and serve."}